Exploring the nutritional value of Egg Yolk
According to our personal nutrition log on Egg Yolk from the Eggs and Egg Products category, the environmental metrics reflect standard ratios. Per 100g serving size, this food provides an estimated energy of 322 kcal, alongside approximately 16g of protein, 28.5g of fat, and 0.6g of carbohydrates. Comparing these traditional metrics assists visitors in managing diets in a suitable manner.
Context for standard food composition indicators
Our platform aggregates standard macronutrient measurements and water values from open public sources hằng ngày. All recorded details such as calories and protein content are presented strictly for general reference to support the community in organizing their personal daily dietary schedules.
Purpose of Calo Guide
Calo Guide is an independent, non-commercial digital reference log. We always suggest that users cross-reference with active local reports when coordinating high-priority health routines.